Food of the week!

I have my favorites when it comes to food as does everyone. I hope you enjoy the recipes below! 

BREAKFAST-

Homemade oatmeal

1/2 cup quick cooking oats

1 cup water or milk

1/4 cup blueberries

Sprinkle pumpkin spice 

Sprinkle brown sugar

Sprinkle cinnamon

Cook on the stove,  5 minutes & enjoy!  YUMMY!!!

Ham & egg muffins

8oz small diced ham

1 cup shredded cheese

1/2 can rotel

12 eggs

1/4 cup milk

1 teaspoon pepper

1/4 tea paprika

1/4 tea turmeric 

Spray a 12 muffin tin with PAM.

Preheat oven to 350

Add 1 tablespoon of the ham, cheese, & rotel to each of the muffin cups. Mix eggs, milk, pepper, paprika & turmeric well.  Then pour over ham mix, leaving 1/4 inch space at the top. 

Bake  at 350 for 20 minutes until eggs have set. ENJOY!!!!! 

(You can freeze them- put them in sandwich bags, to thaw - pop open sandwich bag, put in microwave about 40 seconds) 

SNACKS-

One of my favorite dips to make is called Pickle dip. It's very simple and it does with plain regular potato chips.

4 ounces room temperature cream cheese

1 Teaspoon dill pickle relish

1/4 teaspoon pepper, onion powder, garlic powder

2-3 splashes of Worchester sauce

Mixed well and enjoy immediately! If you have any leftovers you can refrigerate, but remember cream cheese hardens when it gets cold so the next time you want to dip you need to let it come to room temperature!

DINNER -

Ham steaks with hash brown casserole

Ham steaks- enough ham steaks for however many your feeding-I throw them in the frypan to warm them up just as the casserole coming out of the oven

HASH BROWN CASSEROLE-

26 ounce package of Southern style hashbrowns-(if you can't find southern style you can always add a small can of ROTEL)

2 cups shredded cheddar cheese

1 can cream mushroom soup

1- 16 ounce container of sour cream

1 onion finely chopped

1 Teaspoon pepper and garlic powder

2 cups crushed cornflakes for the topping

1/4 cup melted butter. For the topping

Mix together first six ingredients in a large bowl. Spoon mix into lightly greased 13 x 9 pan. Sprinkle cornflakes over-the-top. Drizzle melted butter over the top.

Bake 325° for 1 hour 15 minutes. 

                                   WHAT ARE YOU COOKING THIS WEEK?